Safflower oil - Rich Omega 6 unsaturated fats, Its seed oil is a rich source of the essential fatty acid, linoleic acid. The linoleic acid in safflower oil might help reduce the risk of heart disease. Safflower also contains chemicals that might help prevent blood clots, widen blood vessels, lower blood pressure, and stimulate the heart. Wood pressed groundnut oil which shows the highest vitamin E activity, and it therefore has many health benefits such as prevention and treatment of hyperlipemia, arteriosclerosis.This type of safflower oil is a heat-stable option better suited for cooking.

• Help lower the risk of heart disease
• help prevent hardening of the arteries
• Lower cholesterol
• Oil may thin the blood to prevent clots, widen blood vessels, lower blood pressure
• use safflower oil for cure stroke, diabetes,
• It is used as a heat-stable cooking oil,
• improve diabetes